Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you will need to buy commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your business, therefore it is crucial that you purchase the correct tools for cooking and preparing mouth-watering meals for your customers.

Considering all the options out there, setting up your commercial kitchen can seem overwhelming. Here is our guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is that they’re available in gas or electric models. Both types have their own benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat up faster and are usually more durable. For cooking, gas ovens are the best option for chefs. Gas fryers and gas stoves are often in commercial kitchens because they provide more power. Overall, this range of commercial range has less components and can be easier to maintain and require less commercial repair.

But, commercial electric appliances offer benefits too. For example, electrical ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are usually much easier and a lot safer to use, and are less expensive. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be utilized for your specific needs. Here are a few of the various types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health requirements.

Exhaust hoods serve a few different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function unless there is a working ventilation system. There are a number of different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would see in a residential kitchen! However, they are normal in restaurants. These massive freezers are necessary for any operation running at a very high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also necessary for kitchens that need to freeze very large containers or boxes that can’t fit in a residential freezer. You can purchase several different sizes of walk-in freezers. They are custom-made to the kind of space you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re running a large scale operation, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far easier to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances need to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious items in your kitchen. Some foods just cannot be cooked unless there’s a commercial fryer available. These are commercial appliances that will soon become excellent tools for cooking meals.

You can choose between electric or gas deep fryers. Electric fryers take a little longer to heat up, but they also recover quicker between frying cycles. They are also much easier to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where most of the hot meals are prepared, and it is important that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it is important to purchase the one that’s best suited for whatever you are cooking.

You can buy electric or gas grills. Gas grills offer faster and higher heat. They also cook more evenly than electric. Electric grills are often less expensive and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a ideal way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with standard commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking appliances are helpful.

Specialty equipment serves a custom unique function. If you’re focused on preparing something very specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult job. It’s very important you understand the models of commercial appliances available first. The commercial appliances that you buy will need to be specifically determined by your kitchen space, and the types of meals that plan to be be cooking.

Within the different types of commercial appliances, there are so many products available. Purchasing the best appliance for the task will make all the difference to the success of your kitchen.

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